Restaurant Beau & Fort
Despite what some of our neighbours may think, France is undoubtedly THE land of cheese! To try the countless types made here, visit the Beau & Fort cheesemonger/restaurant. The selection chosen by Pierre Gay, a cheesemonger from Savoy who was awarded “Best Craftsman in France” in 2011, includes trèfle cheese, goat’s cheese and tomme fermière with wild herbs. There are around a hundred specialities to try at dinner time or for Sunday brunch, washed down with a traditional glass of red wine or a more unusual pea and mint cream soup.
37 rue du Faubourg-Montmartre, 75009 Paris